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meat infusion broth

См. также в других словарях:

  • infusion medium — a medium containing infusion of fresh meat (commonly veal or beef), peptone, and sodium chloride, used as a liquid medium (broth) or solidified with agar, used for the culture of fastidious bacteria and as a base for enriched media …   Medical dictionary

  • Tibetan cuisine — reflects local climes and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon.[1] The most important crop is barley. Flour… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …   Wikipedia

  • Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …   Wikipedia

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